red wine, potato, cornstarch, bay leaf & clove recipes

5 recipes

Page 1

Roast Goose Breast with Red Cabbage and Potato Dumplings

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Ingredients: red wine, bay leaf, clove, cornstarch, potato, chicken broth, goose, bread, butter, pastry flour, red cabbage, brown sugar, rosemary, carrot, egg, celeriac, cinnamon, orange juice, onion

Roast Beef with Red Wine Sauce

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Ingredients: red wine, bay leaf, clove, cornstarch, potato, roast beef, beef broth, milk, butter, celery, rosemary, basil, honey, carrot, olive oil, cinnamon, tomato, onion, garlic, nutmeg

Braised Beef and Beets with Mashed Potatoes

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Ingredients: red wine, bay leaf, clove, cornstarch, potato, roast beef, beef broth, milk, butter, celery, rosemary, basil, honey, carrot, olive oil, cinnamon, beetroot, tomato, onion, garlic, nutmeg

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: red wine, bay leaf, clove, cornstarch, potato, beef stew meat, lard, beef broth, ghee, pastry flour, celery, peppercorn, red cabbage, apple, carrot, juniper berry, egg, leek, vinegar, parsnip, onion, sugar

Deer Stew with Potatoes

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Ingredients: red wine, bay leaf, clove, cornstarch, potato, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, carrot, vegetable oil, juniper berry, allspice, parsley, button mushroom, tomato paste, thyme, onion, nutmeg