red wine, potato, cornstarch, bay leaf & juniper berry recipes
5 recipes
Page 1
Sauerbraten with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: red wine, bay leaf, juniper berry, cornstarch, potato, beef stew meat, lard, beef broth, ghee, pastry flour, celery, peppercorn, red cabbage, apple, carrot, egg, clove, leek, vinegar, parsnip, onion, sugar
Duck with Vegetables, Mashed Potatoes and Cranberries
eatsmarter.com
Ingredients: red wine, bay leaf, juniper berry, cornstarch, potato, duck breast, milk, butter, maple syrup, shallot, orange, brown sugar, coriander, chard, cranberry, olive oil, cinnamon, mustard seed, parsnip, endive, sugar, garlic, nutmeg
Roast Venison Fillet
eatsmarter.com
Ingredients: red wine, bay leaf, juniper berry, cornstarch, potato, venison, venison stock, butter, cream, lemon, orange, rosemary, carrot, allspice, celeriac, dark chocolate, tomato paste, cranberry sauce, confectioners’ sugar, onion, garlic, vegetable broth, nutmeg
Deer Stew with Potatoes
eatsmarter.com
Ingredients: red wine, bay leaf, juniper berry, cornstarch, potato, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, carrot, vegetable oil, allspice, parsley, button mushroom, clove, tomato paste, thyme, onion, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: red wine, bay leaf, juniper berry, cornstarch, potato, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, lingonberry, egg, celeriac, parsley, leek, onion, garlic, vegetable broth, nutmeg