red wine, potato, cornstarch, bay leaf & nutmeg recipes
6 recipes
Page 1
Roast Beef with Red Wine Sauce
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Ingredients: red wine, bay leaf, cornstarch, potato, nutmeg, roast beef, beef broth, milk, butter, celery, rosemary, basil, honey, carrot, olive oil, clove, cinnamon, tomato, onion, garlic
Braised Beef and Beets with Mashed Potatoes
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Ingredients: red wine, bay leaf, cornstarch, potato, nutmeg, roast beef, beef broth, milk, butter, celery, rosemary, basil, honey, carrot, olive oil, clove, cinnamon, beetroot, tomato, onion, garlic
Duck with Vegetables, Mashed Potatoes and Cranberries
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Ingredients: red wine, bay leaf, cornstarch, potato, nutmeg, duck breast, milk, butter, maple syrup, shallot, orange, brown sugar, coriander, chard, cranberry, juniper berry, olive oil, cinnamon, mustard seed, parsnip, endive, sugar, garlic
Roast Venison Fillet
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Ingredients: red wine, bay leaf, cornstarch, potato, nutmeg, venison, venison stock, butter, cream, lemon, orange, rosemary, carrot, juniper berry, allspice, celeriac, dark chocolate, tomato paste, cranberry sauce, confectioners’ sugar, onion, garlic, vegetable broth
Deer Stew with Potatoes
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Ingredients: red wine, bay leaf, cornstarch, potato, nutmeg, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, carrot, vegetable oil, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, thyme, onion
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: red wine, bay leaf, cornstarch, potato, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, juniper berry, lingonberry, egg, celeriac, parsley, leek, onion, garlic, vegetable broth