red wine, potato, cornstarch, carrot & egg recipes

8 recipes

Page 1

Cornish Beef Pasties with Burgundy Gravy

neighborfoodblog.com

Ingredients: red wine, carrot, egg, cornstarch, potato, beef steak, beef broth, pie crust, butter, rosemary, onion, turnip, garlic

Lamb Shepherd's Pie

crecipe.com

Ingredients: red wine, carrot, egg, cornstarch, potato, chicken stock, ground lamb, butter, cream, lavender, rosemary, olive oil, button mushroom, bell pepper, onion, garlic

Roast Goose Breast with Red Cabbage and Potato Dumplings

eatsmarter.com

Ingredients: red wine, carrot, egg, cornstarch, potato, chicken broth, goose, bread, butter, pastry flour, red cabbage, brown sugar, rosemary, bay leaf, celeriac, clove, cinnamon, orange juice, onion

Roast Beef - English Style - with Yorkshire Pudding

eatsmarter.com

Ingredients: red wine, carrot, egg, cornstarch, potato, roast beef, beef stock, ghee, milk, butter, pastry flour, celery, cauliflower, broccoli, peas, tomato paste, leek, parsnip, onion

Cherry Honey Roast Duck with Potato Pancakes and Broccoli

eatsmarter.com

Ingredients: red wine, carrot, egg, cornstarch, potato, chicken broth, duck, almond, ghee, butter, soy sauce, creme fraiche, lemon, ginger root, broccoli, honey, leek, thyme, sour cherry, onion

Venison Pot Pie

allrecipes.com

Ingredients: red wine, carrot, egg, cornstarch, potato, venison steak, worcestershire, beef broth, flour, pie crust, milk, celery, garlic powder, peas, olive oil, button mushroom, onion powder, onion, sweet corn, garlic

Sauerbraten with Red Cabbage and Dumplings

eatsmarter.com

Ingredients: red wine, carrot, egg, cornstarch, potato, beef stew meat, lard, beef broth, ghee, pastry flour, celery, peppercorn, red cabbage, apple, bay leaf, juniper berry, clove, leek, vinegar, parsnip, onion, sugar

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: red wine, carrot, egg, cornstarch, potato, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, bay leaf, juniper berry, lingonberry, celeriac, parsley, leek, onion, garlic, vegetable broth, nutmeg