red wine, potato, cornstarch, rosemary & vegetable broth recipes
6 recipes
Page 1
Hearty vegetarian stew
kitchenstories.com
Ingredients: rosemary, red wine, cornstarch, potato, vegetable broth, sour cream, butter, pickled onions, celeriac, parsley, tomato paste, thyme, onion, hokkaido pumpkin
Instant Pot Pork Roast
fitfoodiefinds.com
Ingredients: rosemary, red wine, cornstarch, potato, vegetable broth, pork shoulder, balsamic vinegar, brown sugar, garlic powder, carrot, olive oil, cinnamon, onion powder, thyme, onion, garlic
Slow Cooker Vegetable Seitan Stew
joyofkosher.com
Ingredients: rosemary, red wine, cornstarch, potato, vegetable broth, worcestershire, seitan, paprika, carrot, bay leaf, peas, olive oil, button mushroom, thyme, onion, canned tomato, garlic
Vegan Shepherd's Pie
veganhuggs.com
Ingredients: rosemary, red wine, cornstarch, potato, vegetable broth, walnut, tamari, cracked pepper, vegan butter, non-dairy milk, carrot, grapeseed oil, peas, button mushroom, tomato paste, thyme, onion, garlic
Roast Venison Fillet
eatsmarter.com
Ingredients: rosemary, red wine, cornstarch, potato, vegetable broth, venison, venison stock, butter, cream, lemon, orange, carrot, bay leaf, juniper berry, allspice, celeriac, dark chocolate, tomato paste, cranberry sauce, confectioners’ sugar, onion, garlic, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: rosemary, red wine, cornstarch, potato, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, leek, onion, garlic, nutmeg