red wine, potato, egg, bay leaf, butter & vegetable oil recipes

3 recipes

Page 1

Game Stew with Leek Roulade, Potatoes, and Mushrooms

eatsmarter.com

Ingredients: butter, red wine, vegetable oil, bay leaf, egg, potato, chicken stock, venison, milk, pastry flour, peppercorn, rosemary, carrot, juniper berry, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, garlic

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

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Ingredients: butter, red wine, vegetable oil, bay leaf, egg, potato, lamb stock, leg of lamb, bread, currant jelly, celery, shallot, orange, rosemary, carrot, juniper berry, parsley, olive oil, tomato paste, thyme, onion, mustard

Beef Roulade with Cabbage and Dumplings

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Ingredients: butter, red wine, vegetable oil, bay leaf, egg, potato, beef stew meat, bacon, beef stock, pastry flour, currant jelly, red cabbage, apple, cucumber, rosemary, black mustard seed, allspice, clove, tomato paste, vinegar, mustard seed, thyme, onion, sugar, nutmeg