red wine, potato, egg, bay leaf & celeriac recipes
3 recipes
Page 1
Roast Goose Breast with Red Cabbage and Potato Dumplings
eatsmarter.com
Ingredients: red wine, bay leaf, egg, celeriac, potato, chicken broth, goose, bread, butter, pastry flour, red cabbage, brown sugar, rosemary, carrot, clove, cinnamon, cornstarch, orange juice, onion
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: red wine, bay leaf, egg, celeriac, potato, chicken stock, venison, milk, butter, pastry flour, peppercorn, rosemary, carrot, vegetable oil, juniper berry, button mushroom, tomato paste, sage, leek, thyme, onion, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: red wine, bay leaf, egg, celeriac, potato, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, juniper berry, lingonberry, parsley, cornstarch, leek, onion, garlic, vegetable broth, nutmeg