red wine, potato, egg, bay leaf & clove recipes

8 recipes

Page 1

Ravioli with Onions Oxtail

eatsmarter.com

Ingredients: red wine, bay leaf, egg, clove, potato, bacon, oxtail, pastry flour, madeira wine, peppercorn, carrot, olive oil, tomato paste, leek, onion, scallion, nutmeg

Roast Duck with Red Cabbage

eatsmarter.com

Ingredients: red wine, bay leaf, egg, clove, potato, duck, chicken stock, butter, chestnut, red cabbage, apple, plum, carrot, allspice, cinnamon, leek, vinegar, onion, sugar

Roast Goose Breast with Red Cabbage and Potato Dumplings

eatsmarter.com

Ingredients: red wine, bay leaf, egg, clove, potato, chicken broth, goose, bread, butter, pastry flour, red cabbage, brown sugar, rosemary, carrot, celeriac, cinnamon, cornstarch, orange juice, onion

Roast Duck with Cabbage and Potato Cakes

eatsmarter.com

Ingredients: red wine, bay leaf, egg, clove, potato, duck, chicken stock, butter, chestnut, red cabbage, apple, plum, carrot, allspice, cinnamon, leek, vinegar, onion, sugar

Classic Moussaka

yummly.co.uk

Ingredients: red wine, bay leaf, egg, clove, potato, ground beef, flour, milk, kefalotyri, butter, eggplant, allspice, parsley, olive oil, cinnamon, oregano, onion, canned tomato, garlic, nutmeg

Versatile Moussaka

food52.com

Ingredients: red wine, bay leaf, egg, clove, potato, ground lamb, parmesan, greek yogurt, flour, milk, butter, eggplant, ginger powder, raisins, canned whole tomato, allspice, tomato paste, cinnamon, onion, garlic, nutmeg, cayenne

Sauerbraten with Red Cabbage and Dumplings

eatsmarter.com

Ingredients: red wine, bay leaf, egg, clove, potato, beef stew meat, lard, beef broth, ghee, pastry flour, celery, peppercorn, red cabbage, apple, carrot, juniper berry, cornstarch, leek, vinegar, parsnip, onion, sugar

Beef Roulade with Cabbage and Dumplings

eatsmarter.com

Ingredients: red wine, bay leaf, egg, clove, potato, beef stew meat, bacon, beef stock, butter, pastry flour, currant jelly, red cabbage, apple, cucumber, rosemary, vegetable oil, black mustard seed, allspice, tomato paste, vinegar, mustard seed, thyme, onion, sugar, nutmeg