red wine, potato, egg, bay leaf & cornstarch recipes
3 recipes
Page 1
Roast Goose Breast with Red Cabbage and Potato Dumplings
eatsmarter.com
Ingredients: red wine, bay leaf, egg, cornstarch, potato, chicken broth, goose, bread, butter, pastry flour, red cabbage, brown sugar, rosemary, carrot, celeriac, clove, cinnamon, orange juice, onion
Sauerbraten with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: red wine, bay leaf, egg, cornstarch, potato, beef stew meat, lard, beef broth, ghee, pastry flour, celery, peppercorn, red cabbage, apple, carrot, juniper berry, clove, leek, vinegar, parsnip, onion, sugar
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: red wine, bay leaf, egg, cornstarch, potato, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, juniper berry, lingonberry, celeriac, parsley, leek, onion, garlic, vegetable broth, nutmeg