Red Wine And Potato And Egg And Pastry Flour Recipes

Hash Browns with Onion Sauce

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Ingredients: pastry flour, red wine, egg, potato, butter, onion, sugar, corn oil

Braised Lamb Shanks with Gnocchi

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Ingredients: pastry flour, red wine, egg, potato, lamb stock, lamb shank, celery, rosemary, carrot, vegetable oil, tomato, thyme, onion, garlic

Beef Steaks with Potato Pancakes and Red Pepper Sauce

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Ingredients: pastry flour, red wine, egg, potato, beef steak, veal stock, ghee, butter, peppercorn, carrot, vegetable oil, sunflower seeds, balsamic glaze, onion, cognac

Steaks in Mushroom Cream Sauce

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Ingredients: pastry flour, red wine, egg, potato, beef steak, ghee, heavy cream, lemon, peppercorn, button mushroom, cornstarch, onion, sugar, cognac, corn oil

Venison with Chestnut Crust and Dumplings

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Ingredients: pastry flour, red wine, egg, potato, venison roast, chicken stock, bread crumbs, ghee, heavy cream, butter, chestnut, clove, cinnamon, cornstarch, pear, sugar

Turkey Cordon Bleu

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Ingredients: pastry flour, red wine, egg, potato, turkey breast, almond meal, camembert, butter, lemon, red onion, lettuce, red wine vinegar, vegetable oil, lingonberry, cornstarch, vinegar, mustard

Ravioli with Onions Oxtail

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Ingredients: pastry flour, red wine, egg, potato, bacon, oxtail, madeira wine, peppercorn, carrot, bay leaf, olive oil, clove, tomato paste, leek, onion, scallion, nutmeg

Venison with Potato Dumplings

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Ingredients: pastry flour, red wine, egg, potato, chicken stock, bacon, venison, heavy cream, butter, celery, carrot, juniper berry, lingonberry, button mushroom, onion, brussels sprout, nutmeg, sunflower oil

Roast Goose Breast with Red Cabbage and Potato Dumplings

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Ingredients: pastry flour, red wine, egg, potato, chicken broth, goose, bread, butter, red cabbage, brown sugar, rosemary, carrot, bay leaf, celeriac, clove, cinnamon, cornstarch, orange juice, onion

Quark Dumplings with Berry Sauce

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Ingredients: pastry flour, red wine, egg, potato, ghee, quark, strawberry, lemon, orange, baking powder, currant, blueberry, cinnamon sugar, orange liqueur, vanilla, cornstarch, sugar, blackberry, raspberry

Roast Beef - English Style - with Yorkshire Pudding

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Ingredients: pastry flour, red wine, egg, potato, roast beef, beef stock, ghee, milk, butter, celery, cauliflower, broccoli, carrot, peas, tomato paste, cornstarch, leek, parsnip, onion

Vegetable Ragout with Potato Pancakes

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Ingredients: pastry flour, red wine, egg, potato, canned kidney beans, zucchini, rosemary, basil, vegetable oil, jalapeno, button mushroom, tomato paste, thyme, onion, canned tomato, garlic, corn oil, vegetable broth, nutmeg

Roasted Lamb with Potato Croquettes

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Ingredients: pastry flour, red wine, egg, potato, leg of lamb, veal stock, bread crumbs, gouda, butter, baby carrot, frying oil, carrot, vegetable oil, celeriac, tomato paste, thyme, onion, garlic, nutmeg

Roast Goose with Braised Red Cabbage and Potato Dumplings

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Ingredients: pastry flour, red wine, egg, potato, goose, lard, bread crumbs, butter, beer, red cabbage, apple, marjoram, allspice, parsley, cinnamon, cornstarch, vinegar, thyme, onion, sugar

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: pastry flour, red wine, egg, potato, chicken stock, venison, milk, butter, peppercorn, rosemary, carrot, vegetable oil, bay leaf, juniper berry, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, garlic

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: pastry flour, red wine, egg, potato, beef stew meat, lard, beef broth, ghee, celery, peppercorn, red cabbage, apple, carrot, bay leaf, juniper berry, clove, cornstarch, leek, vinegar, parsnip, onion, sugar

Roast Beef Tenderloin with Potato Croquettes

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Ingredients: pastry flour, red wine, egg, potato, pancetta, beef steak, beef stock, almond meal, almond, bread crumbs, butter, lemon, brown mustard, cabbage, apple, marjoram, allspice, parsley, clove, cinnamon, onion, green cardamom, nutmeg

Beef Roulade with Cabbage and Dumplings

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Ingredients: pastry flour, red wine, egg, potato, beef stew meat, bacon, beef stock, butter, currant jelly, red cabbage, apple, cucumber, rosemary, vegetable oil, black mustard seed, bay leaf, allspice, clove, tomato paste, vinegar, mustard seed, thyme, onion, sugar, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: pastry flour, red wine, egg, potato, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, carrot, bay leaf, juniper berry, lingonberry, celeriac, parsley, cornstarch, leek, onion, garlic, vegetable broth, nutmeg