red wine, potato, extra virgin olive oil, bay leaf & chive recipes
4 recipes
Page 1
Beef Bourguignon
foodnetwork.com
Ingredients: extra virgin olive oil, chive, red wine, bay leaf, potato, bacon, beef stock, beef roast, flour, bread, celery, carrot, button mushroom, tomato paste, thyme, onion, garlic
Beef Brisket
foodnetwork.com
Ingredients: extra virgin olive oil, chive, red wine, bay leaf, potato, brisket, flour, celery, red onion, rosemary, canned whole tomato, carrot, vegetable oil, egg, parsley, onion, applesauce, garlic
Boeuf Bourguignon with Mashed Potatoes and Celeriac
yummly.com
Ingredients: extra virgin olive oil, chive, red wine, bay leaf, potato, beef stew meat, bacon, beef stock, milk, carrot, celeriac, button mushroom, tomato paste, thyme, onion, garlic, nutmeg, wild mushroom
Shepherd’s Pie
southernboydishes.com
Ingredients: extra virgin olive oil, chive, red wine, bay leaf, potato, worcestershire, beef stock, beef roast, flour, half and half, butter, celery, balsamic vinegar, carrot, peas, thyme, onion, garlic