red wine, potato, extra virgin olive oil, bay leaf & parsnip recipes
5 recipes
Page 1
Sliced Brisket with Vegetables
eatsmarter.com
Ingredients: extra virgin olive oil, red wine, bay leaf, parsnip, potato, brisket, red onion, rosemary, carrot, parsley, canned tomato, garlic
Horseradish Brisket
today.com
Ingredients: extra virgin olive oil, red wine, bay leaf, parsnip, potato, brisket, beef broth, celery, prepared horseradish, carrot, onion, garlic, mustard
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: extra virgin olive oil, red wine, bay leaf, parsnip, potato, beef stock, elk, celery, rosemary, carrot, juniper berry, thyme, onion, sweet potato, garlic, canola oil
Healthy Crock Pot Beef Stew
recipesrun.com
Ingredients: extra virgin olive oil, red wine, bay leaf, parsnip, potato, worcestershire, beef broth, beef roast, whole-wheat flour, celery, carrot, peas, parsley, tomato paste, thyme, onion, garlic
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: extra virgin olive oil, red wine, bay leaf, parsnip, potato, celery, tamari, shallot, sun dried tomato, rosemary, burdock root, carrot, arrowroot flour, celeriac, parsley, button mushroom, kombu, sage, lima beans, thyme, mirin, onion, turnip, garlic