red wine, potato, extra virgin olive oil, bay leaf & shallot recipes
5 recipes
Page 1
Red Wine Beef Stew
savoryexperiments.com
Ingredients: shallot, extra virgin olive oil, red wine, bay leaf, potato, beef steak, beef stock, flour, bread, celery, paprika, baby carrot, button mushroom, thyme, turnip
Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: shallot, extra virgin olive oil, red wine, bay leaf, potato, octopus, mexican chorizo, lemon, red onion, vegetable oil, dijon mustard, parsley, frisee, oregano, garlic, chili flake, sherry vinegar
Savory Cottage Pie
boulderlocavore.com
Ingredients: shallot, extra virgin olive oil, red wine, bay leaf, potato, ground beef, beef stock, sharp cheddar, flour, milk, butter, ketchup, tamari, balsamic vinegar, carrot, peas, thyme, onion, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: shallot, extra virgin olive oil, red wine, bay leaf, potato, leg of lamb, anchovy paste, beef broth, flour, butter, celery, lemon, red wine vinegar, rosemary, carrot, artichoke, tomato paste, onion, garlic, chili flake
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: shallot, extra virgin olive oil, red wine, bay leaf, potato, celery, tamari, sun dried tomato, rosemary, burdock root, carrot, arrowroot flour, celeriac, parsley, button mushroom, kombu, sage, parsnip, lima beans, thyme, mirin, onion, turnip, garlic