red wine, potato, extra virgin olive oil, bay leaf, tomato paste & beef stock recipes
6 recipes
Page 1
Slow Simmered Beef with Potatoes
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, tomato paste, potato, beef stew meat, rosemary, onion, garlic
Irish Beef Stew
crecipe.com
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, tomato paste, potato, beef stew meat, worcestershire, butter, beer, carrot, parsley, thyme, onion, sugar, garlic
The Best Beef Bourguignon
myrecipemagic.com
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, tomato paste, potato, bacon, beef roast, flour, celery, carrot, button mushroom, thyme, onion, pearl onion, garlic
Beef Bourguignon
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, tomato paste, potato, bacon, beef roast, flour, bread, celery, chive, carrot, button mushroom, thyme, onion, garlic
Boeuf Bourguignon with Mashed Potatoes and Celeriac
yummly.com
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, tomato paste, potato, beef stew meat, bacon, milk, chive, carrot, celeriac, button mushroom, thyme, onion, garlic, nutmeg, wild mushroom
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, tomato paste, potato, chicken stock, lamb shank, butter, cumin, red wine vinegar, honey, carrot, allspice, parsley, olive oil, cinnamon, pomegranate juice, thyme, onion, garlic, pomegranate