red wine, potato, extra virgin olive oil, button mushroom & parsnip recipes
4 recipes
Page 1
Easy Peasy Venison Stew
allrecipes.com
Ingredients: extra virgin olive oil, red wine, button mushroom, parsnip, potato, beef stock, venison, flour, balsamic vinegar, kiwi, rosemary, carrot, thyme, onion, garlic
Vegan Lentil Shepherds Pie
makingthymeforhealth.com
Ingredients: extra virgin olive oil, red wine, button mushroom, parsnip, potato, worcestershire, vegan butter, garlic powder, chive, non-dairy milk, carrot, celeriac, tomato paste, oregano, lentils, thyme, onion, garlic, vegetable broth
Vegetable Shepard's Pie
jamiegeller.com
Ingredients: extra virgin olive oil, red wine, button mushroom, parsnip, potato, milk, butter, chestnut, carrot, chard, potato starch, egg, parsley, tomato paste, thyme, onion, coconut milk, pearl onion, jerusalem artichoke, sweet potato, garlic
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: extra virgin olive oil, red wine, button mushroom, parsnip, potato, celery, tamari, shallot, sun dried tomato, rosemary, burdock root, carrot, arrowroot flour, bay leaf, celeriac, parsley, kombu, sage, lima beans, thyme, mirin, onion, turnip, garlic