red wine, potato, extra virgin olive oil, celery & canned tomato recipes
6 recipes
Page 1
Beef and porcini stew with rosemary and tomato
deliciousmagazine.co.uk
Ingredients: celery, extra virgin olive oil, red wine, potato, canned tomato, beef steak, butter, red onion, rosemary, bay leaf, porcini, garlic
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: celery, extra virgin olive oil, red wine, potato, canned tomato, venison roast, bacon, beef stock, rosemary, carrot, button mushroom, oregano, thyme, onion, garlic
Slow-Cooker Red Wine Beef Stew
delish.com
Ingredients: celery, extra virgin olive oil, red wine, potato, canned tomato, beef broth, beef roast, butter, sun dried tomato, rosemary, carrot, parsley, tomato paste, onion, garlic
Healthy Slow Cooker Red Wine Beef Stew
primaverakitchen.com
Ingredients: celery, extra virgin olive oil, red wine, potato, canned tomato, beef stew meat, beef broth, butter, carrot, bay leaf, parsley, button mushroom, tomato paste, onion, garlic
Vegan shepherd’s pie
bbc.co.uk
Ingredients: celery, extra virgin olive oil, red wine, potato, canned tomato, yeast extract spread, canned lentils, herbes de provence, zucchini, nutritional yeast, non-dairy milk, bouillon cube, carrot, olive oil, tomato paste, leek, onion, chestnut mushroom, garlic
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: celery, extra virgin olive oil, red wine, potato, canned tomato, worcestershire, flour, milk, sour cream, butter, rosemary, carrot, peas, button mushroom, leek, lentils, thyme, garlic, vegetable broth