red wine, potato, extra virgin olive oil, parsley & beef roast recipes
10 recipes
Page 1
Slow-Cooker Beef Stew
eatingwell.com
Ingredients: beef roast, extra virgin olive oil, red wine, parsley, potato, beef broth, flour, carrot, bay leaf, tomato paste, thyme, onion
Irish Beef Stew
makeyourmeals.com
Ingredients: beef roast, extra virgin olive oil, red wine, parsley, potato, beef broth, beer, celery, carrot, thyme, onion, garlic
Slow Cooker Balsamic Pot Roast
delish.com
Ingredients: beef roast, extra virgin olive oil, red wine, parsley, potato, chicken broth, balsamic vinegar, brown sugar, carrot, bay leaf, thyme, onion, garlic
Rich Vegetable Beef Soup
theslowroasteditalian.com
Ingredients: beef roast, extra virgin olive oil, red wine, parsley, potato, worcestershire, beef stock, flour, butter, shallot, paprika, baby carrot, garlic, italian seasoning
Hearty Beef Soup/Stew Recipe - (4.3/5)
keyingredient.com
Ingredients: beef roast, extra virgin olive oil, red wine, parsley, potato, worcestershire, beef stock, flour, butter, shallot, paprika, baby carrot, garlic, italian seasoning
Spiced Beef Hot Pot
womansday.com
Ingredients: beef roast, extra virgin olive oil, red wine, parsley, potato, flour, butter, carrot, bay leaf, allspice, tomato paste, cinnamon, onion, canned tomato
Slow-Cooker Red Wine Beef Stew
delish.com
Ingredients: beef roast, extra virgin olive oil, red wine, parsley, potato, beef broth, butter, celery, sun dried tomato, rosemary, carrot, tomato paste, onion, canned tomato, garlic
New England Pot Roast
foodnetwork.com
Ingredients: beef roast, extra virgin olive oil, red wine, parsley, potato, beef stock, flour, celery, prepared horseradish, rosemary, carrot, bay leaf, thyme, onion, garlic, mustard
Beef Burgundy in the Slow Cooker
familysavvy.com
Ingredients: beef roast, extra virgin olive oil, red wine, parsley, potato, worcestershire, bacon, beef stock, flour, butter, shallot, paprika, baby carrot, button mushroom, garlic, italian seasoning
Healthy Crock Pot Beef Stew
recipesrun.com
Ingredients: beef roast, extra virgin olive oil, red wine, parsley, potato, worcestershire, beef broth, whole-wheat flour, celery, carrot, bay leaf, peas, tomato paste, parsnip, thyme, onion, garlic