red wine, potato, extra virgin olive oil, parsley & octopus recipes
2 recipes
Page 1
Braised Octopus in Tomato Sauce with Roasted Fingerling Potatoes
myrecipes.com
Ingredients: octopus, extra virgin olive oil, red wine, parsley, potato, orange, green olives, raisins, honey, bay leaf, smoked paprika, tomato, bell pepper, onion, garlic, vegetable broth
Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: octopus, extra virgin olive oil, red wine, parsley, potato, mexican chorizo, lemon, red onion, shallot, vegetable oil, bay leaf, dijon mustard, frisee, oregano, garlic, chili flake, sherry vinegar