red wine, potato, extra virgin olive oil, rosemary & canned tomato recipes
7 recipes
Page 1
Sliced Brisket with Vegetables
eatsmarter.com
Ingredients: extra virgin olive oil, rosemary, red wine, potato, canned tomato, brisket, red onion, carrot, bay leaf, parsley, parsnip, garlic
Beef and porcini stew with rosemary and tomato
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, rosemary, red wine, potato, canned tomato, beef steak, butter, celery, red onion, bay leaf, porcini, garlic
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: extra virgin olive oil, rosemary, red wine, potato, canned tomato, venison roast, bacon, beef stock, celery, carrot, button mushroom, oregano, thyme, onion, garlic
Slow-Cooker Red Wine Beef Stew
delish.com
Ingredients: extra virgin olive oil, rosemary, red wine, potato, canned tomato, beef broth, beef roast, butter, celery, sun dried tomato, carrot, parsley, tomato paste, onion, garlic
Vegan Shepherd's Pie
simpleveganblog.com
Ingredients: extra virgin olive oil, rosemary, red wine, potato, canned tomato, canned lentils, paprika, nutritional yeast, non-dairy milk, carrot, peas, tomato paste, oregano, bell pepper, onion, garlic
Roast Lamb with Roast Potatoes
eatsmarter.com
Ingredients: extra virgin olive oil, rosemary, red wine, potato, canned tomato, leg of lamb, butter, cumin, lemon, coriander, bay leaf, cinnamon, bell pepper, onion, chile pepper, sugar, garlic, caraway
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: extra virgin olive oil, rosemary, red wine, potato, canned tomato, worcestershire, flour, milk, sour cream, butter, celery, carrot, peas, button mushroom, leek, lentils, thyme, garlic, vegetable broth