red wine, potato, extra virgin olive oil, rosemary & elk recipes
1 recipes
Page 1
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: elk, extra virgin olive oil, rosemary, red wine, potato, beef stock, celery, carrot, bay leaf, juniper berry, parsnip, thyme, onion, sweet potato, garlic, canola oil