red wine, potato, extra virgin olive oil, rosemary & flour recipes
9 recipes
Page 1
Mushroom Shepherd's Pie
thenoshery.com
Ingredients: flour, extra virgin olive oil, rosemary, red wine, potato, vegan butter, garlic powder, button mushroom, thyme, mixed vegetable, onion, pearl onion, garlic, vegetable broth
Tagine of Lamb Stracotto with Spring Onions
foodnetwork.com
Ingredients: flour, extra virgin olive oil, rosemary, red wine, potato, chicken stock, lamb shoulder, lemon, red wine vinegar, carrot, parsley, olive oil, garlic, scallion
Lamb Stew with Potatoes
cookingwithnonna.com
Ingredients: flour, extra virgin olive oil, rosemary, red wine, potato, leg of lamb, pecorino, celery, cherry tomato, carrot, parsley, oregano, thyme, onion, garlic
Easy Peasy Venison Stew
allrecipes.com
Ingredients: flour, extra virgin olive oil, rosemary, red wine, potato, beef stock, venison, balsamic vinegar, kiwi, carrot, button mushroom, parsnip, thyme, onion, garlic
New England Pot Roast
foodnetwork.com
Ingredients: flour, extra virgin olive oil, rosemary, red wine, potato, beef stock, beef roast, celery, prepared horseradish, carrot, bay leaf, parsley, thyme, onion, garlic, mustard
Shepard's Pie Recipe
laurainthekitchen.com
Ingredients: flour, extra virgin olive oil, rosemary, red wine, potato, ground beef, worcestershire, beef stock, milk, half and half, butter, celery, carrot, egg, peas, tomato paste, onion, garlic
Beef Brisket
foodnetwork.com
Ingredients: flour, extra virgin olive oil, rosemary, red wine, potato, brisket, celery, red onion, chive, canned whole tomato, carrot, vegetable oil, bay leaf, egg, parsley, onion, applesauce, garlic
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: flour, extra virgin olive oil, rosemary, red wine, potato, worcestershire, milk, sour cream, butter, celery, carrot, peas, button mushroom, leek, lentils, thyme, canned tomato, garlic, vegetable broth
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: flour, extra virgin olive oil, rosemary, red wine, potato, leg of lamb, anchovy paste, beef broth, butter, celery, lemon, shallot, red wine vinegar, carrot, artichoke, bay leaf, tomato paste, onion, garlic, chili flake