red wine, potato, flour, bay leaf, celery, tomato paste & extra virgin olive oil recipes
5 recipes
Page 1
Slow Cooker Pot Roast with Vegetables
magicskillet.com
Ingredients: flour, celery, extra virgin olive oil, red wine, bay leaf, tomato paste, potato, beef broth, beef roast, noodle, baby carrot, thyme, onion, garlic
The Best Beef Bourguignon
myrecipemagic.com
Ingredients: flour, celery, extra virgin olive oil, red wine, bay leaf, tomato paste, potato, bacon, beef stock, beef roast, carrot, button mushroom, thyme, onion, pearl onion, garlic
Crock Pot Beef Stew
iamhomesteader.com
Ingredients: flour, celery, extra virgin olive oil, red wine, bay leaf, tomato paste, potato, beef stew meat, beef broth, carrot, peas, parsley, bell pepper, thyme, onion, garlic
Beef Bourguignon
foodnetwork.com
Ingredients: flour, celery, extra virgin olive oil, red wine, bay leaf, tomato paste, potato, bacon, beef stock, beef roast, bread, chive, carrot, button mushroom, thyme, onion, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: flour, celery, extra virgin olive oil, red wine, bay leaf, tomato paste, potato, leg of lamb, anchovy paste, beef broth, butter, lemon, shallot, red wine vinegar, rosemary, carrot, artichoke, onion, garlic, chili flake