red wine, potato, flour, beef roast, bay leaf & extra virgin olive oil recipes
7 recipes
Page 1
Slow-Cooker Beef Stew
eatingwell.com
Ingredients: beef roast, flour, extra virgin olive oil, red wine, bay leaf, potato, beef broth, carrot, parsley, tomato paste, thyme, onion
Spiced Beef Hot Pot
womansday.com
Ingredients: beef roast, flour, extra virgin olive oil, red wine, bay leaf, potato, butter, carrot, allspice, parsley, tomato paste, cinnamon, onion, canned tomato
Slow Cooker Pot Roast with Vegetables
magicskillet.com
Ingredients: beef roast, flour, extra virgin olive oil, red wine, bay leaf, potato, beef broth, noodle, celery, baby carrot, tomato paste, thyme, onion, garlic
New England Pot Roast
foodnetwork.com
Ingredients: beef roast, flour, extra virgin olive oil, red wine, bay leaf, potato, beef stock, celery, prepared horseradish, rosemary, carrot, parsley, thyme, onion, garlic, mustard
The Best Beef Bourguignon
myrecipemagic.com
Ingredients: beef roast, flour, extra virgin olive oil, red wine, bay leaf, potato, bacon, beef stock, celery, carrot, button mushroom, tomato paste, thyme, onion, pearl onion, garlic
Beef Bourguignon
foodnetwork.com
Ingredients: beef roast, flour, extra virgin olive oil, red wine, bay leaf, potato, bacon, beef stock, bread, celery, chive, carrot, button mushroom, tomato paste, thyme, onion, garlic
Shepherd’s Pie
southernboydishes.com
Ingredients: beef roast, flour, extra virgin olive oil, red wine, bay leaf, potato, worcestershire, beef stock, half and half, butter, celery, balsamic vinegar, chive, carrot, peas, thyme, onion, garlic