red wine, potato, flour, butter, canned tomato & beef stock recipes
6 recipes
Page 1
Goulash pie
taste.com.au
Ingredients: beef stock, flour, butter, red wine, potato, canned tomato, beef roast, cream, paprika, bay leaf, olive oil, tomato paste, onion
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: beef stock, flour, butter, red wine, potato, canned tomato, bacon, boneless lamb, rosemary, carrot, peas, parsley, thyme, turnip, pearl onion, garlic, canola oil
Special shepherd’s pie
deliciousmagazine.co.uk
Ingredients: beef stock, flour, butter, red wine, potato, canned tomato, ground beef, worcestershire, ground lamb, cheddar, shallot, carrot, button mushroom, tomato paste, oregano, thyme, sunflower oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: beef stock, flour, butter, red wine, potato, canned tomato, bacon, boneless lamb, rosemary, carrot, peas, parsley, thyme, turnip, pearl onion, garlic, canola oil
Pressure cooker beef ragu with mushrooms
akispetretzikis.com
Ingredients: beef stock, flour, butter, red wine, potato, canned tomato, beef stew meat, parmesan, rosemary, bay leaf, olive oil, tomato paste, porcini, thyme, onion, sugar, garlic, wild mushroom
Beef pies with polenta tops
womensweeklyfood.com.au
Ingredients: beef stock, flour, butter, red wine, potato, canned tomato, chicken stock, beef roast, parmesan, pie crust, milk, sun-dried tomatoes in oil, basil, polenta, olive oil, button mushroom, black olives, bell pepper, onion, garlic