red wine, potato, flour, butter, parmesan & canned tomato recipes
5 recipes
Page 1
Moussaka
thefoodcharlatan.com
Ingredients: parmesan, flour, butter, red wine, potato, canned tomato, ground lamb, milk, zucchini, eggplant, bay leaf, olive oil, clove, tomato paste, cinnamon, onion, garlic, nutmeg
Pressure cooker beef ragu with mushrooms
akispetretzikis.com
Ingredients: parmesan, flour, butter, red wine, potato, canned tomato, beef stew meat, beef stock, rosemary, bay leaf, olive oil, tomato paste, porcini, thyme, onion, sugar, garlic, wild mushroom
Italian cottage pie
womensweeklyfood.com.au
Ingredients: parmesan, flour, butter, red wine, potato, canned tomato, chicken stock, worcestershire, ground lamb, milk, eggplant, carrot, polenta, olive oil, button mushroom, tomato paste, oregano, onion, garlic
The Hairy Bikers' moussaka
bbc.co.uk
Ingredients: parmesan, flour, butter, red wine, potato, canned tomato, ground lamb, milk, eggplant, bay leaf, egg, olive oil, tomato paste, cinnamon, oregano, onion, mint, garlic, nutmeg
Beef pies with polenta tops
womensweeklyfood.com.au
Ingredients: parmesan, flour, butter, red wine, potato, canned tomato, chicken stock, beef stock, beef roast, pie crust, milk, sun-dried tomatoes in oil, basil, polenta, olive oil, button mushroom, black olives, bell pepper, onion, garlic