red wine, potato, flour, butter & parsnip recipes
9 recipes
Page 1
Slow Cooker Mushroom and Beef Burgundy {with mashed potatoes}
sweetphi.com
Ingredients: flour, butter, red wine, parsnip, potato, beef broth, beef roast, milk, vegetable oil, button mushroom, onion, garlic, seasoned salt
Mushroom bourguignon and parsnip rosti
coop.co.uk
Ingredients: flour, butter, red wine, parsnip, potato, red onion, mixed mushrooms, carrot, egg, parsley, olive oil, tomato paste, garlic, vegetable broth
Beef and Veg Casserole
eatsmarter.com
Ingredients: flour, butter, red wine, parsnip, potato, beef steak, beef stock, lemon, rosemary, carrot, olive oil, butternut squash, tomato paste, sage, onion, garlic
Braised Short Ribs + Parsnip-Potato Purée
saltpepperskillet.com
Ingredients: flour, butter, red wine, parsnip, potato, beef short ribs, bone broth, cream, carrot, bay leaf, white pepper, parsley, thyme, onion, garlic, canola oil
Vegetarian Shepherd's Pie
crecipe.com
Ingredients: flour, butter, red wine, parsnip, potato, milk, celery, carrot, celeriac, button mushroom, tomato paste, sage, mushroom broth, porcini, thyme, onion, garlic
Jools’s favourite beef stew
jamieoliver.com
Ingredients: flour, butter, red wine, parsnip, potato, beef steak, lemon, rosemary, carrot, olive oil, butternut squash, tomato paste, sage, onion, jerusalem artichoke, garlic, vegetable broth
Classic Shepherd's Pie with Lamb
cookingwithcurls.com
Ingredients: flour, butter, red wine, parsnip, potato, worcestershire, ground lamb, beef stock, heavy cream, paprika, rosemary, parsley, olive oil, tomato paste, thyme, mixed vegetable, onion, garlic
Shepherd's Pie
food52.com
Ingredients: flour, butter, red wine, parsnip, potato, ground beef, worcestershire, milk, sour cream, fennel, extra virgin olive oil, shiitake mushroom, carrot, peas, tomato paste, thyme, onion, vegetable broth, green lentils
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: flour, butter, red wine, parsnip, potato, worcestershire, milk, soy sauce, cheddar, currant jelly, celery, carrot, bay leaf, peas, olive oil, tomato paste, thyme, onion, chestnut mushroom, garlic, vegetable broth, green lentils