red wine, potato, flour, carrot, garlic, butter & beef cheek recipes
2 recipes
Page 1
Beef Stew with Wine Recipe
foodrepublic.com
Ingredients: beef cheek, flour, butter, red wine, carrot, potato, garlic, beef stock, celery, peas, thyme, onion
Braised beef cheek in shiraz sauce with potato gnocchi in sage butter and baby peas ( SERVES 4 )
eatwell.co.nz
Ingredients: beef cheek, flour, butter, red wine, carrot, potato, garlic, peppercorn, vegetable oil, bay leaf, peas, sage, thyme, onion, nutmeg