red wine, potato, flour, carrot, garlic, rosemary & extra virgin olive oil recipes
8 recipes
Page 1
Tagine of Lamb Stracotto with Spring Onions
foodnetwork.com
Ingredients: flour, extra virgin olive oil, rosemary, red wine, carrot, potato, garlic, chicken stock, lamb shoulder, lemon, red wine vinegar, parsley, olive oil, scallion
Lamb Stew with Potatoes
cookingwithnonna.com
Ingredients: flour, extra virgin olive oil, rosemary, red wine, carrot, potato, garlic, leg of lamb, pecorino, celery, cherry tomato, parsley, oregano, thyme, onion
Easy Peasy Venison Stew
allrecipes.com
Ingredients: flour, extra virgin olive oil, rosemary, red wine, carrot, potato, garlic, beef stock, venison, balsamic vinegar, kiwi, button mushroom, parsnip, thyme, onion
New England Pot Roast
foodnetwork.com
Ingredients: flour, extra virgin olive oil, rosemary, red wine, carrot, potato, garlic, beef stock, beef roast, celery, prepared horseradish, bay leaf, parsley, thyme, onion, mustard
Shepard's Pie Recipe
laurainthekitchen.com
Ingredients: flour, extra virgin olive oil, rosemary, red wine, carrot, potato, garlic, ground beef, worcestershire, beef stock, milk, half and half, butter, celery, egg, peas, tomato paste, onion
Beef Brisket
foodnetwork.com
Ingredients: flour, extra virgin olive oil, rosemary, red wine, carrot, potato, garlic, brisket, celery, red onion, chive, canned whole tomato, vegetable oil, bay leaf, egg, parsley, onion, applesauce
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: flour, extra virgin olive oil, rosemary, red wine, carrot, potato, garlic, worcestershire, milk, sour cream, butter, celery, peas, button mushroom, leek, lentils, thyme, canned tomato, vegetable broth
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: flour, extra virgin olive oil, rosemary, red wine, carrot, potato, garlic, leg of lamb, anchovy paste, beef broth, butter, celery, lemon, shallot, red wine vinegar, artichoke, bay leaf, tomato paste, onion, chili flake