red wine, potato, flour, carrot, peas & beef cheek recipes
2 recipes
Page 1
Beef Stew with Wine Recipe
foodrepublic.com
Ingredients: beef cheek, flour, red wine, carrot, peas, potato, beef stock, butter, celery, thyme, onion, garlic
Braised beef cheek in shiraz sauce with potato gnocchi in sage butter and baby peas ( SERVES 4 )
eatwell.co.nz
Ingredients: beef cheek, flour, red wine, carrot, peas, potato, butter, peppercorn, vegetable oil, bay leaf, sage, thyme, onion, garlic, nutmeg