red wine, potato, olive oil, bay leaf, beef stock & canola oil recipes
2 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, red wine, bay leaf, olive oil, potato, canola oil, elk, celery, rosemary, carrot, juniper berry, parsnip, thyme, onion, sweet potato, garlic
Next-Level Perfect Holiday Pot Roast
allyscooking.com
Ingredients: beef stock, red wine, bay leaf, olive oil, potato, canola oil, beef roast, sour cream, butter, celery, broccoli, carrot, tomato paste, cornstarch, thyme, onion