red wine, potato, olive oil, bay leaf, beef stock & parmesan recipes
4 recipes
Page 1
Beef braciola
goodfood.com.au
Ingredients: beef stock, parmesan, red wine, bay leaf, olive oil, potato, beef steak, canned anchovy, bread crumbs, basil, raisins, carrot, egg, parsley, onion, garlic
Pressure cooker beef ragu with mushrooms
akispetretzikis.com
Ingredients: beef stock, parmesan, red wine, bay leaf, olive oil, potato, beef stew meat, flour, butter, rosemary, tomato paste, porcini, thyme, onion, sugar, canned tomato, garlic, wild mushroom
Shepherd's Pie
recipetineats.com
Ingredients: beef stock, parmesan, red wine, bay leaf, olive oil, potato, worcestershire, ground lamb, flour, milk, butter, celery, bouillon cube, carrot, peas, tomato paste, thyme, onion, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, parmesan, red wine, bay leaf, olive oil, potato, beef short ribs, heavy cream, flour, butter, creme fraiche, celery, cracked pepper, lemon, chive, rosemary, carrot, parsley, tomato paste, oregano, thyme, onion, garlic