red wine, potato, olive oil, bay leaf, canned tomato & cornstarch recipes
2 recipes
Page 1
Vegan Moussaka (made with Beyond Beef Plant-Based Ground)
theveganatlas.com
Ingredients: red wine, bay leaf, olive oil, cornstarch, potato, canned tomato, cashew, vegan beef, eggplant, tomato paste, cinnamon, oregano, onion, garlic
Slow Cooker Vegetable Seitan Stew
joyofkosher.com
Ingredients: red wine, bay leaf, olive oil, cornstarch, potato, canned tomato, worcestershire, seitan, paprika, rosemary, carrot, peas, button mushroom, thyme, onion, garlic, vegetable broth