red wine, potato, olive oil, bay leaf, carrot, canned tomato & beef stock recipes
3 recipes
Page 1
Beef Stew in the Crock Pot
weelicious.com
Ingredients: beef stock, red wine, carrot, bay leaf, olive oil, potato, canned tomato, beef roast, flour, celery, thyme, onion, garlic
Lamb Shepherd's Pie
thehomecookskitchen.com
Ingredients: beef stock, red wine, carrot, bay leaf, olive oil, potato, canned tomato, ground lamb, milk, butter, celery, cauliflower, rosemary, onion, garlic
Beef short-rib ragù with gnocchi buns
deliciousmagazine.co.uk
Ingredients: beef stock, red wine, carrot, bay leaf, olive oil, potato, canned tomato, pancetta, beef short ribs, bread flour, pasta flour, celery, yeast, basil, egg, tomato paste, onion, sugar, garlic