red wine, potato, olive oil, bay leaf, celery, rosemary & vegetable broth recipes
6 recipes
Page 1
Vegetarian Lentil Shepherd's Pie
delscookingtwist.com
Ingredients: celery, rosemary, red wine, bay leaf, olive oil, potato, vegetable broth, butter, carrot, black lentils, tomato paste, thyme, onion, garlic
Hearty Vegetable Stew Recipe by Tasty
tasty.co
Ingredients: celery, rosemary, red wine, bay leaf, olive oil, potato, vegetable broth, flour, soy sauce, carrot, button mushroom, tomato paste, thyme, onion, garlic
Vegan Mushroom Stew
delishknowledge.com
Ingredients: celery, rosemary, red wine, bay leaf, olive oil, potato, vegetable broth, flour, yeast extract spread, shallot, liquid smoke, carrot, button mushroom, tomato paste, thyme, garlic
Vegan Stew
lovingitvegan.com
Ingredients: celery, rosemary, red wine, bay leaf, olive oil, potato, vegetable broth, flour, dark soy sauce, canned kidney beans, coconut sugar, carrot, marinara sauce, button mushroom, tomato paste, oregano, thyme, onion, garlic
Lentil shepherd's pie
bbc.co.uk
Ingredients: celery, rosemary, red wine, bay leaf, olive oil, potato, vegetable broth, worcestershire, milk, butter, cheddar, red onion, balsamic vinegar, hot sauce, canned whole tomato, carrot, peas, smoked paprika, parsley, garlic, scallion, green lentils
Lentil shepherd's pie with champ
bbc.co.uk
Ingredients: celery, rosemary, red wine, bay leaf, olive oil, potato, vegetable broth, worcestershire, milk, butter, cheddar, red onion, balsamic vinegar, hot sauce, canned whole tomato, carrot, peas, smoked paprika, parsley, garlic, scallion, green lentils