4 recipes
Page 1
Pave de boeuf with Roquefort sauce and gratin dauphinoise
gourmettraveller.com.au
Porterhouse steaks with blue cheese mash
womensweeklyfood.com.au
Garlic Rosemary Steak & Potato Pancake Stacks
potatogoodness.com
Fig and blue cheese-topped fillet with rosemary potato chips
foodandhome.co.za