red wine, potato, olive oil, butter, shallot & parsley recipes
9 recipes
Page 1
Steaks with red wine shallot sauce
womensweeklyfood.com.au
Ingredients: butter, shallot, red wine, parsley, olive oil, potato, worcestershire, beef stock, beef sirloin, milk, chive, red wine vinegar
Fillet of Beef: The Restaurant
rte.ie
Ingredients: butter, shallot, red wine, parsley, olive oil, potato, pancetta, beef steak, beef stock, rosemary, baby greens, thyme, garlic
Beef, Baby Onion and Red Wine Stew
eatsmarter.com
Ingredients: butter, shallot, red wine, parsley, olive oil, potato, beef stew meat, bacon, beef stock, celery, rosemary, carrot, bay leaf, pearl onion, garlic, nutmeg
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: butter, shallot, red wine, parsley, olive oil, potato, canned anchovy, lamb shank, beef stock, extra virgin olive oil, red wine vinegar, rosemary, canned whole tomato, tomato, lima beans, thyme, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: butter, shallot, red wine, parsley, olive oil, potato, beef steak, bacon, milk, celery, brandy, baby carrot, carrot, bay leaf, button mushroom, thyme, onion, sugar
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: butter, shallot, red wine, parsley, olive oil, potato, beef steak, bacon, beef stock, flour, beer, cream, celery, carrot, bay leaf, button mushroom, tomato paste, green beans, onion
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: butter, shallot, red wine, parsley, olive oil, potato, chicken stock, chicken bones, salmon, heavy cream, celery, peppercorn, balsamic vinegar, ginger root, carrot, bay leaf, white pepper, celeriac, tomato, leek, onion, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: butter, shallot, red wine, parsley, olive oil, potato, lamb stock, leg of lamb, bread, currant jelly, celery, orange, rosemary, carrot, vegetable oil, bay leaf, juniper berry, egg, tomato paste, thyme, onion, mustard
Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce
thedailymeal.com
Ingredients: butter, shallot, red wine, parsley, olive oil, potato, demi-glace, worcestershire, beef roast, heavy cream, cracked pepper, peppercorn, paprika, garlic powder, chive, rosemary, bay leaf, button mushroom, rutabaga, thyme, onion, sugar, garlic