red wine, potato, olive oil, carrot, garlic, bay leaf & canola oil recipes
4 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: red wine, carrot, bay leaf, olive oil, potato, garlic, canola oil, beef stock, elk, celery, rosemary, juniper berry, parsnip, thyme, onion, sweet potato
Elegant Braised Lamb Shanks
saucyrecipes.com
Ingredients: red wine, carrot, bay leaf, olive oil, potato, garlic, canola oil, chicken stock, lamb shank, heavy cream, sour cream, horseradish, celery, lemon, orange, chive, rosemary, white pepper, parsley, tomato paste, orange juice, thyme, brussels sprout, pearl onion
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: red wine, carrot, bay leaf, olive oil, potato, garlic, canola oil, chicken stock, lamb shank, heavy cream, sour cream, butter, horseradish, celery, lemon, orange, chive, rosemary, white pepper, parsley, tomato paste, orange juice, thyme, onion, brussels sprout, pearl onion
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: red wine, carrot, bay leaf, olive oil, potato, garlic, canola oil, chicken stock, lamb shank, heavy cream, sour cream, butter, horseradish, celery, lemon, orange, chive, rosemary, white pepper, parsley, tomato paste, orange juice, thyme, onion, brussels sprout, pearl onion