red wine, potato, olive oil, celery, thyme, beef stock & canola oil recipes
2 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, celery, red wine, olive oil, thyme, potato, canola oil, elk, rosemary, carrot, bay leaf, juniper berry, parsnip, onion, sweet potato, garlic
Next-Level Perfect Holiday Pot Roast
allyscooking.com
Ingredients: beef stock, celery, red wine, olive oil, thyme, potato, canola oil, beef roast, sour cream, butter, broccoli, carrot, bay leaf, tomato paste, cornstarch, onion