red wine, potato, olive oil, celery, tomato paste, carrot & vegetable broth recipes
9 recipes
Page 1
Red wine, mushroom and onion puff pastry pie
eatout.co.za
Ingredients: celery, red wine, carrot, olive oil, tomato paste, potato, vegetable broth, puff pastry, rosemary, egg, button mushroom, leek, thyme, onion
Vegetarian Lentil Shepherd's Pie
delscookingtwist.com
Ingredients: celery, red wine, carrot, olive oil, tomato paste, potato, vegetable broth, butter, rosemary, bay leaf, black lentils, thyme, onion, garlic
Hearty Vegetable Stew Recipe by Tasty
tasty.co
Ingredients: celery, red wine, carrot, olive oil, tomato paste, potato, vegetable broth, flour, soy sauce, rosemary, bay leaf, button mushroom, thyme, onion, garlic
Vegan Mushroom Stew
delishknowledge.com
Ingredients: celery, red wine, carrot, olive oil, tomato paste, potato, vegetable broth, flour, yeast extract spread, shallot, liquid smoke, rosemary, bay leaf, button mushroom, thyme, garlic
Vegan Lentil Shepherd's Pie
choosingchia.com
Ingredients: celery, red wine, carrot, olive oil, tomato paste, potato, vegetable broth, almond milk, vegan butter, paprika, garlic powder, peas, oregano, lentils, thyme, onion, garlic
Greek Stuffed Peppers (Yemista)
oliveandmango.com
Ingredients: celery, red wine, carrot, olive oil, tomato paste, potato, vegetable broth, ground beef, parmesan, dill, tomato sauce, parsley, oregano, bell pepper, onion, mint, risotto rice, canned tomato, garlic
Vegan Stew
lovingitvegan.com
Ingredients: celery, red wine, carrot, olive oil, tomato paste, potato, vegetable broth, flour, dark soy sauce, canned kidney beans, coconut sugar, rosemary, marinara sauce, bay leaf, button mushroom, oregano, thyme, onion, garlic
Vegan Old Fashioned Goulash
sidechef.com
Ingredients: celery, red wine, carrot, olive oil, tomato paste, potato, vegetable broth, spaetzle, vegan worcestershire, tamari, paprika, textured vegetable protein, parsley, tomato, pimiento, bell pepper, onion, turnip, garlic, caraway
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: celery, red wine, carrot, olive oil, tomato paste, potato, vegetable broth, worcestershire, flour, milk, butter, soy sauce, cheddar, currant jelly, bay leaf, peas, parsnip, thyme, onion, chestnut mushroom, garlic, green lentils