red wine, potato, olive oil, nutmeg & beef broth recipes

4 recipes

Page 1

Beef Stew with Mashed Potatoes

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Ingredients: beef broth, red wine, olive oil, potato, nutmeg, beef stew meat, bacon, milk, butter, pastry flour, rosemary, carrot, bay leaf, parsley, tomato paste, onion, garlic, cognac

Roast Beef with Red Wine Sauce

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Ingredients: beef broth, red wine, olive oil, potato, nutmeg, roast beef, milk, butter, celery, rosemary, basil, honey, carrot, bay leaf, clove, cinnamon, cornstarch, tomato, onion, garlic

Braised Beef and Beets with Mashed Potatoes

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Ingredients: beef broth, red wine, olive oil, potato, nutmeg, roast beef, milk, butter, celery, rosemary, basil, honey, carrot, bay leaf, clove, cinnamon, cornstarch, beetroot, tomato, onion, garlic

Roulade of Beef with Olive Stuffing and Mashed Potatoes

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Ingredients: beef broth, red wine, olive oil, potato, nutmeg, beef stew meat, bacon, parmesan, ricotta, ghee, milk, butter, shallot, cabbage, green olives, carrot, vegetable oil, celeriac, tomato paste, onion, garlic, vegetable broth