red wine, potato, olive oil, parsnip & vegetable broth recipes
5 recipes
Page 1
Mushroom bourguignon and parsnip rosti
coop.co.uk
Ingredients: red wine, olive oil, parsnip, potato, vegetable broth, flour, butter, red onion, mixed mushrooms, carrot, egg, parsley, tomato paste, garlic
Holiday Seitan Roast
vegetariantimes.com
Ingredients: red wine, olive oil, parsnip, potato, vegetable broth, seitan, unbleached all-purpose flour, celery, tamari, baby carrot, rosemary, smoked paprika, tomato paste, thyme, pearl onion
Jools’s favourite beef stew
jamieoliver.com
Ingredients: red wine, olive oil, parsnip, potato, vegetable broth, beef steak, flour, butter, lemon, rosemary, carrot, butternut squash, tomato paste, sage, onion, jerusalem artichoke, garlic
Last of the Winter Vegetables Stew with Warm Spices
threemanycooks.com
Ingredients: red wine, olive oil, parsnip, potato, vegetable broth, cumin, celery, collard greens, carrot, smoked paprika, chickpea, cinnamon, thyme, onion, canned tomato, sweet potato, garlic, cayenne
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: red wine, olive oil, parsnip, potato, vegetable broth, worcestershire, flour, milk, butter, soy sauce, cheddar, currant jelly, celery, carrot, bay leaf, peas, tomato paste, thyme, onion, chestnut mushroom, garlic, green lentils