red wine, potato, parsnip, bay leaf & beef stock recipes
6 recipes
Page 1
Slow Cooker Braised Pot Roast with Root Vegetables
dizzybusyandhungry.com
Ingredients: beef stock, red wine, bay leaf, parsnip, potato, beef stew meat, flour, apple, carrot, sage, oregano, thyme, onion, sweet potato, canola oil
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, red wine, bay leaf, parsnip, potato, elk, celery, rosemary, carrot, juniper berry, olive oil, thyme, onion, sweet potato, garlic, canola oil
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, red wine, bay leaf, parsnip, potato, elk, celery, extra virgin olive oil, rosemary, carrot, juniper berry, thyme, onion, sweet potato, garlic, canola oil
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: beef stock, red wine, bay leaf, parsnip, potato, beef roast, seasoned flour, butter, cream, celery, shallot, carrot, olive oil, thyme, onion, garlic, nutmeg
Wine Braised Beef Short Ribs with Parsnip Mash
littleferrarokitchen.com
Ingredients: beef stock, red wine, bay leaf, parsnip, potato, beef short ribs, parmesan, greek yogurt, flour, celery, shallot, rosemary, carrot, grapeseed oil, tomato paste, thyme, garlic
Beef Irish Stew
noblepig.com
Ingredients: beef stock, red wine, bay leaf, parsnip, potato, beef stew meat, worcestershire, butter, beer, carrot, parsley, olive oil, tomato paste, cornstarch, thyme, onion, sugar, garlic