red wine, potato, parsnip, beef broth & leek recipes
2 recipes
Page 1
Oxtail Soup
savorthebest.com
Ingredients: beef broth, red wine, leek, parsnip, potato, oxtail, celery, rosemary, carrot, vegetable oil, bay leaf, parsley, onion, garlic
Sauerbraten with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: beef broth, red wine, leek, parsnip, potato, beef stew meat, lard, ghee, pastry flour, celery, peppercorn, red cabbage, apple, carrot, bay leaf, juniper berry, egg, clove, cornstarch, vinegar, onion, sugar