red wine, potato, parsnip, carrot & juniper berry recipes
4 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: red wine, carrot, juniper berry, parsnip, potato, beef stock, elk, celery, rosemary, bay leaf, olive oil, thyme, onion, sweet potato, garlic, canola oil
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: red wine, carrot, juniper berry, parsnip, potato, beef stock, elk, celery, extra virgin olive oil, rosemary, bay leaf, thyme, onion, sweet potato, garlic, canola oil
Sauerbraten with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: red wine, carrot, juniper berry, parsnip, potato, beef stew meat, lard, beef broth, ghee, pastry flour, celery, peppercorn, red cabbage, apple, bay leaf, egg, clove, cornstarch, leek, vinegar, onion, sugar
Oxtail with Vegetables and Mashed Potatoes
eatsmarter.com
Ingredients: red wine, carrot, juniper berry, parsnip, potato, worcestershire, beef broth, oxtail, milk, butter, pastry flour, celery, paprika, kohlrabi, bay leaf, parsley, mustard powder, tomato paste, thyme, onion, garlic, canola oil, nutmeg, cayenne