red wine, potato, parsnip, garlic & canola oil recipes
5 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: red wine, parsnip, potato, garlic, canola oil, beef stock, elk, celery, rosemary, carrot, bay leaf, juniper berry, olive oil, thyme, onion, sweet potato
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: red wine, parsnip, potato, garlic, canola oil, beef stock, elk, celery, extra virgin olive oil, rosemary, carrot, bay leaf, juniper berry, thyme, onion, sweet potato
Braised Short Ribs + Parsnip-Potato Purée
saltpepperskillet.com
Ingredients: red wine, parsnip, potato, garlic, canola oil, beef short ribs, bone broth, flour, butter, cream, carrot, bay leaf, white pepper, parsley, thyme, onion
Beef Stew with Red Wine in a Dutch Oven
gettystewart.com
Ingredients: red wine, parsnip, potato, garlic, canola oil, worcestershire, beef broth, beef roast, flour, celery, rosemary, carrot, bay leaf, tomato paste, cajun seasoning, onion, cayenne
Oxtail with Vegetables and Mashed Potatoes
eatsmarter.com
Ingredients: red wine, parsnip, potato, garlic, canola oil, worcestershire, beef broth, oxtail, milk, butter, pastry flour, celery, paprika, kohlrabi, carrot, bay leaf, juniper berry, parsley, mustard powder, tomato paste, thyme, onion, nutmeg, cayenne