red wine, potato, parsnip, garlic & elk recipes
2 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: elk, red wine, parsnip, potato, garlic, beef stock, celery, rosemary, carrot, bay leaf, juniper berry, olive oil, thyme, onion, sweet potato, canola oil
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: elk, red wine, parsnip, potato, garlic, beef stock, celery, extra virgin olive oil, rosemary, carrot, bay leaf, juniper berry, thyme, onion, sweet potato, canola oil