red wine, potato, parsnip, garlic & juniper berry recipes
4 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: red wine, juniper berry, parsnip, potato, garlic, beef stock, elk, celery, rosemary, carrot, bay leaf, olive oil, thyme, onion, sweet potato, canola oil
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: red wine, juniper berry, parsnip, potato, garlic, beef stock, elk, celery, extra virgin olive oil, rosemary, carrot, bay leaf, thyme, onion, sweet potato, canola oil
Duck with Vegetables, Mashed Potatoes and Cranberries
eatsmarter.com
Ingredients: red wine, juniper berry, parsnip, potato, garlic, duck breast, milk, butter, maple syrup, shallot, orange, brown sugar, coriander, chard, cranberry, bay leaf, olive oil, cinnamon, cornstarch, mustard seed, endive, sugar, nutmeg
Oxtail with Vegetables and Mashed Potatoes
eatsmarter.com
Ingredients: red wine, juniper berry, parsnip, potato, garlic, worcestershire, beef broth, oxtail, milk, butter, pastry flour, celery, paprika, kohlrabi, carrot, bay leaf, parsley, mustard powder, tomato paste, thyme, onion, canola oil, nutmeg, cayenne