red wine, potato, parsnip, onion & vegetable broth recipes
6 recipes
Page 1
Vegetable pasties with rich tomato sauce
goodfood.com.au
Ingredients: red wine, parsnip, onion, potato, vegetable broth, puff pastry, basil, carrot, vegetable oil, egg, peas, parsley, tomato paste, tomato, pumpkin, oregano, garlic
Jools’s favourite beef stew
jamieoliver.com
Ingredients: red wine, parsnip, onion, potato, vegetable broth, beef steak, flour, butter, lemon, rosemary, carrot, olive oil, butternut squash, tomato paste, sage, jerusalem artichoke, garlic
Last of the Winter Vegetables Stew with Warm Spices
threemanycooks.com
Ingredients: red wine, parsnip, onion, potato, vegetable broth, cumin, celery, collard greens, carrot, smoked paprika, olive oil, chickpea, cinnamon, thyme, canned tomato, sweet potato, garlic, cayenne
Shepherd's Pie
food52.com
Ingredients: red wine, parsnip, onion, potato, vegetable broth, ground beef, worcestershire, flour, milk, sour cream, butter, fennel, extra virgin olive oil, shiitake mushroom, carrot, peas, tomato paste, thyme, green lentils
Vegan Lentil Shepherds Pie
makingthymeforhealth.com
Ingredients: red wine, parsnip, onion, potato, vegetable broth, worcestershire, vegan butter, extra virgin olive oil, garlic powder, chive, non-dairy milk, carrot, celeriac, button mushroom, tomato paste, oregano, lentils, thyme, garlic
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: red wine, parsnip, onion, potato, vegetable broth, worcestershire, flour, milk, butter, soy sauce, cheddar, currant jelly, celery, carrot, bay leaf, peas, olive oil, tomato paste, thyme, chestnut mushroom, garlic, green lentils