red wine, potato, peas, bay leaf & lemon recipes
2 recipes
Page 1
Beef Stew with Buttered Noodles
chefjulieyoon.com
Ingredients: lemon, red wine, bay leaf, peas, potato, beef broth, boneless beef short ribs, egg noodle, flour, butter, carrot, vegetable oil, parsley, tomato paste, onion, garlic
Nunna's Rabbit Stew (Stuffat tal-fenek)
amaltesemouthful.com
Ingredients: lemon, red wine, bay leaf, peas, potato, worcestershire, rabbit, celery, carrot, allspice, olive oil, tomato paste, tomato, oregano, onion, mint, garlic