red wine, potato, peas, butter, flour, thyme & boneless lamb recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: boneless lamb, flour, butter, red wine, peas, thyme, potato, bacon, beef stock, rosemary, carrot, parsley, turnip, pearl onion, canned tomato, garlic, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: boneless lamb, flour, butter, red wine, peas, thyme, potato, bacon, beef stock, rosemary, carrot, parsley, turnip, pearl onion, canned tomato, garlic, canola oil